Steak Soup

I actually came up with this recipe well over a month ago, but just haven't had time to get it up on my blog. At least I remembered to write the ingredients down this time!

So, what do you do when you end up with lots of left over steak, and don't want to eat the same thing 3 nights in a row?  Make soup of course!  When I grilled the streak originally, I put garlic butter over it, so it already had some flavor to it.  My husband is not typically a soup eater; he'll usually only eat one bowl full even if he says it came out really good.  Well, after trying this soup he ate two full bowls!!  So here we go.

Steak Soup

Left over steak, thinly sliced
1 can Itailian diced tomatoes
1 can pinto beans
Savory
Season salt
Worcestershire sauce
Chopped onion
Chopped garlic
Beef broth
Water
Corn

Put all ingredients into a pot except corn.  Use as much of each as you prefer.  Bring to a boil, and simmer for at least an hour.  15 minutes before serving, add corn, and continue to simmer.  Enjoy!