Monday, December 17, 2012

Steak Soup

I actually came up with this recipe well over a month ago, but just haven't had time to get it up on my blog. At least I remembered to write the ingredients down this time!

So, what do you do when you end up with lots of left over steak, and don't want to eat the same thing 3 nights in a row?  Make soup of course!  When I grilled the streak originally, I put garlic butter over it, so it already had some flavor to it.  My husband is not typically a soup eater; he'll usually only eat one bowl full even if he says it came out really good.  Well, after trying this soup he ate two full bowls!!  So here we go.
Steak Soup

Left over steak, thinly sliced
1 can Itailian diced tomatoes
1 can pinto beans
Season salt
Worcestershire sauce
Chopped onion
Chopped garlic
Beef broth

Put all ingredients into a pot except corn.  Use as much of each as you prefer.  Bring to a boil, and simmer for at least an hour.  15 minutes before serving, add corn, and continue to simmer.  Enjoy!


  1. Yummy! I think Hobbits would like it very much indeed. That's a nice way to use leftover steak, assuming one ever has leftover steak... :D

  2. This looks very good. I got a chance tonight to nominate five blogs for a Liebster Award and chose yours as one of them.

    Here is the post with the details.

    God bless,